• Home
  • Wiersum
  • News
  • Contact
  • Facebook
  • Twitter
Wiersum PlantbreedingWiersum PlantbreedingWiersum PlantbreedingWiersum Plantbreeding
  • Wheat
    • Winter wheats
      • Elixer
      • Hewitt
      • WPB Calgary
      • WPB Devon
      • WPB Ennis
      • WPB Fulco
      • WPB Newton
    • Spring wheats
      • Hamlet
      • Quintus
      • Tybalt
      • WPB Duncan
      • WPB Escape
      • WPB Fraser
      • WPB Lynx
      • WPB Mylo
      • WPB Oryx
      • WPB Pebbles
      • WPB Skye
      • WPB Troy
      • WPB Whistler
  • Oats
    • WPB Elyann
    • WPB Enya
    • WPB Isabel
    • WPB Mohair
    • WPB Oskar
  • Fibre flax
  • English
    • Nederlands
    • English

WPB Fulco quality baking wheat listed in Germany

    Home News WPB Fulco quality baking wheat listed in Germany
    Previous

    WPB Fulco quality baking wheat listed in Germany

    By Hindrik Jan Boven | News | Comments are Closed | 24 March, 2025 | 0

    WPB Fulco is an exiting new winter wheat listed at the German Described Variety List in spring 2025. WPB Fulco is listed as an early ripening A-quality baking wheat with high yields. The performance in the field is good, with very good resistances against diseases and a good score for fusarium risks.

    WPB Fulco has an outstanding baking quality with a combination of a very high score for water absorption and breadvolume, as well a score 8 for T 550 flour. WPB Fulco has a high hectoliter weight and high Hagberg fallingnumber and good zeleny value.

     

    A-qualtiy baking wheat, high yielding variety, water uptake

    Related Post

    • WPB Troy spring wheat listed in Germany

      By Hindrik Jan Boven | Comments are Closed

      After three years testing WPB Troy is listed on the National Variety List of Germany. WPB Troy is a healthy spring wheat, listed in the highest yielding category. The variety shows the best yield inRead more

    • Two new spring wheat varieties listed in Poland

      By Hindrik Jan Boven | Comments are Closed

      WPB Pebbles and WPB Francis are the two new spring wheat varieties listed on the Polish National List this winter. WPB Francis is an high yielding A quality baking wheat with strong stiff straw andRead more

    • WPB Troy spring wheat listed in Ukraine

      By Hindrik Jan Boven | Comments are Closed

      After two years official testing, WPB Troy is listed in Ukraine. The Ukraine is already the fifth country WPB Troy is listed. This new variety is in trial in different most East European countries. WPBRead more

    • WPB Duncan, Provisionally Recommended on Irish Recommended List

      By Hindrik Jan Boven | Comments are Closed

      WPB Duncan, Provisionally Recommended on Irish Recommended List 2022 starts good with the provisionally recommendation of WPB Duncan spring wheat in Ireland. After four years of official trials WPB Duncan is added on the RecommendedRead more

    • WPB Newton listed in Germany, Poland and Belgium

      By Hindrik Jan Boven | Comments are Closed

      WPB Newton is a new winter wheat variety added on the National Lists/Beschreibende Sortenliste of Germany, Poland and Belgium. In Germany WPB Newton is listed as A Quality baking wheat with the highest yield, furthermoreRead more

    • WPB Mylo listed on UK Recommended List

      By Hindrik Jan Boven | Comments are Closed

      After three years of testing WPB Mylo is listed on UK Recommended List 2024. At this list, launched at 27 november 2023, WPB Mylo is registerd as a group 2 baking wheat variety. WPB MyloRead more

    • WPB Lynx spring wheat listed in Europe

      By Hindrik Jan Boven | Comments are Closed

      WPB Lynx is a new exciting spring wheat variety. The variety is already listed in Poland and Estonia, but other countries will follow next few years. WPB Lynx is a strong short variety with aRead more

    • WPB Devon winter wheat listed in Germany

      By Hindrik Jan Boven | Comments are Closed

      In march 2024 a new exiting A-Quality winter wheat is listed by the Bundessortenamt  in Germany. After three years of testing WPB Devon showed very high yields, treated and untreated. WPB Devon has a strongRead more

    Previous

    Recent Posts

    • WPB Fulco quality baking wheat listed in Germany 24/03/2025
    • New spring wheat on the UK National Recommended List 2025 02/12/2024
    • WPB Devon winter wheat listed in Germany 09/04/2024
    • WPB Lynx spring wheat listed in Europe 01/02/2024
    • WPB Mylo listed on UK Recommended List 29/11/2023
    Copyright Wiersum Plantbreeding | All Rights Reserved | Privacybeleid |
    • Home
    • Privacy policy
    • WPB Devon
    • WPB Duncan
    • WPB Ennis
    • WPB Enya
    • WPB Fraser
    • WPB Fulco
    • WPB Lynx
    • WPB Mohair
    • WPB Newton
    • WPB Oskar
    • WPB Pebbles
    • WPB Troy
    • WPB Whistler
    • Wiersum
    • News
    • Wheat
      • Elixer
      • Hamlet
      • Hewitt
      • Quintus
      • Tybalt
      • WPB Calgary
      • WPB Escape
      • WPB Mylo
      • WPB Oryx
      • WPB Skye
    • Barley
    • Oats
      • WPB Elyann
      • WPB Isabel
    • Fibre flax
    • Contact
    Wiersum Plantbreeding

    We are using cookies to give you the best experience on our website.

    You can find out more about which cookies we are using or switch them off in .

    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

    If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

    3rd Party Cookies

    This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

    Keeping this cookie enabled helps us to improve our website.

    Please enable Strictly Necessary Cookies first so that we can save your preferences!