WPB Fulco is an exiting new winter wheat listed at the German Described Variety List in spring 2025. WPB Fulco is listed as an early ripening A-quality baking wheat with high yields. The performance in the field is good, with very good resistances against diseases and a good score for fusarium risks.
WPB Fulco has an outstanding baking quality with a combination of a very high score for water absorption and breadvolume, as well a score 8 for T 550 flour. WPB Fulco has a high hectoliter weight and high Hagberg fallingnumber and good zeleny value.