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WPB Newton is a new winter wheat variety added on the National Lists/Beschreibende Sortenliste of Germany, Poland and Belgium. In Germany WPB Newton is listed as A Quality baking wheat with the highest yield, furthermore WPB Newton has a very nice loafvolume, high Zelenyvalues and high Hagberg falling number. WPB Newton has good agronomic charactersRead more

  After two years of testing WPB Ennis is added on the Danish National List. WPB Ennis is a baking wheat with high yields, a good hectoliter weight and high Hagberg falling number. The new variety shows strong agronomic characters and a very good disease profile with an excellent score for yellow rust.Read more

WPB Duncan, Provisionally Recommended on Irish Recommended List 2022 starts good with the provisionally recommendation of WPB Duncan spring wheat in Ireland. After four years of official trials WPB Duncan is added on the Recommended List with the highest yield and a good kernel quality with a higher Hagberg falling number and high specific weight.Read more

WPB Oskar is a new white coloured husked spring oat variety. After two years testing the variety is added on the National List in Danmark. WPB Oskar is high yielding and has an exceptional high specific weight. The variety has very good disease resistances against mildew and spot blotch and very good brackling and lodgingRead more

After two years official testing, WPB Troy is listed in Ukraine. The Ukraine is already the fifth country WPB Troy is listed. This new variety is in trial in different most East European countries. WPB Troy is an spring wheat with medium early ripening and unique brown rust resistance. The variety realises high yield underRead more

WPB Pebbles and WPB Francis are the two new spring wheat varieties listed on the Polish National List this winter. WPB Francis is an high yielding A quality baking wheat with strong stiff straw and has a good leaf health with  very good resistances against brown rust and mildew. WPB Francis has an excellent highRead more

WPB Francis is a new spring wheat, listed on the Estonian variety List in December 2020. This new variety is a high yielding baking wheat. WPB Francis has an excellent high hagberg falling number, high specific weight and good other baking characteristics. WPB Francis has a good leaf health with very good resistances against mildewRead more

After three years testing WPB Troy is listed on the National Variety List of Germany. WPB Troy is a healthy spring wheat, listed in the highest yielding category. The variety shows the best yield in untreated plots, it is the only spring wheat marked with APS 8. WPB Troy is a baking wheat with excellentRead more

After three years of testing in official trials a new spring wheat variety, WPB Escape is added on the UK National Recommended List. WPB Escape is listed as the highest yielding variety. It is a hard group 4 feed wheat. The agronomic characteristics are good with good lodging scores, fine specific weights and hagberg fallingRead more