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WPB Pebbles and WPB Francis are the two new spring wheat varieties listed on the Polish National List this winter. WPB Francis is an high yielding A quality baking wheat with strong stiff straw and has a good leaf health with  very good resistances against brown rust and mildew. WPB Francis has an excellent highRead more

WPB Francis is a new spring wheat, listed on the Estonian variety List in December 2020. This new variety is a high yielding baking wheat. WPB Francis has an excellent high hagberg falling number, high specific weight and good other baking characteristics. WPB Francis has a good leaf health with very good resistances against mildewRead more

After three years testing WPB Troy is listed on the National Variety List of Germany. WPB Troy is a healthy spring wheat, listed in the highest yielding category. The variety shows the best yield in untreated plots, it is the only spring wheat marked with APS 8. WPB Troy is a baking wheat with excellentRead more

After three years of testing in official trials a new spring wheat variety, WPB Escape is added on the UK National Recommended List. WPB Escape is listed as the highest yielding variety. It is a hard group 4 feed wheat. The agronomic characteristics are good with good lodging scores, fine specific weights and hagberg fallingRead more