WPB Pebbles and WPB Francis are the two new spring wheat varieties listed on the Polish National List this winter.
WPB Francis is an high yielding A quality baking wheat with strong stiff straw and has a good leaf health with very good resistances against brown rust and mildew. WPB Francis has an excellent high hagberg falling number and good other baking characteristics.
WPB Pebbles is an awned variety with baking quality and gives exceptional high yields. It is an A quality baking wheat with good baking characteristics. WPB Pebbles has good leaf resistances especially agianst mildew and septoria.