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After four years of testing WPB Mylo is listed on UK Recommended List 2024. At this list, launched at 27 november 2023, WPB Mylo is registerd as a group 2 baking wheat variety. WPB Mylo is a short awned variety with a good lodging resistance and an amazing resistance package. WPB Mylo shows an excellentRead more

WPB Newton is a new winter wheat variety added on the National Lists/Beschreibende Sortenliste of Germany, Poland and Belgium. In Germany WPB Newton is listed as A Quality baking wheat with the highest yield, furthermore WPB Newton has a very nice loafvolume, high Zelenyvalues and high Hagberg falling number. WPB Newton has good agronomic charactersRead more

  After two years of testing WPB Ennis is added on the Danish National List. WPB Ennis is a baking wheat with high yields, a good hectoliter weight and high Hagberg falling number. The new variety shows strong agronomic characters and a very good disease profile with an excellent score for yellow rust.Read more

After two years official testing, WPB Troy is listed in Ukraine. The Ukraine is already the fifth country WPB Troy is listed. This new variety is in trial in different most East European countries. WPB Troy is an spring wheat with medium early ripening and unique brown rust resistance. The variety realises high yield underRead more

After three years testing WPB Troy is listed on the National Variety List of Germany. WPB Troy is a healthy spring wheat, listed in the highest yielding category. The variety shows the best yield in untreated plots, it is the only spring wheat marked with APS 8. WPB Troy is a baking wheat with excellentRead more

WPB Isabel is listed in the UK on the Recommended List 2020-2021 with very high yields (104). This husked spring oat is tall and has a very high lodging resistance (9). WPB Isabel has good milling characteristics with an exceptional high specific weight and an outstanding kernel content of 76,8 %. WPB Isabel is theRead more