After three years of testing WBP Lamant is listed at the German Described variety List. WPB Lamant is listed as a mid-early ripening wheat.. WPB Lamant has a tremendous package of resistance genes against diseases in wheat. WPB Lamant has very high resistances against septoria, yellow- and brownrust and mildew. Most important of course are the very high yields treated and untreated. WPB Lamant has a good baking/milling quality (B 5 (volume)), with a remarkable high milling of flour and high water adsorption.
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