WPB Newton is a new winter wheat variety added on the National Lists/Beschreibende Sortenliste of Germany, Poland and Belgium. In Germany WPB Newton is listed as A Quality baking wheat with the highest yield, furthermore WPB Newton has a very nice loafvolume, high Zelenyvalues and high Hagberg falling number. WPB Newton has good agronomic charactersRead more
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.